Date Night, 3 Amigas, & Outfits of the Week

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Everything in One!

Blogging during the workweek is way too hard at the moment, with a tiny pup, a full workday, and nightly rehearsals. Instead, I’ve just been updating one post throughout the week…

The result is that today’s post is long and packed with exciting things! 

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The Importance of Taste

The importance of taste, savoring a delicous whole foods diet

Just one of our decadent breakfasts this week

We Eat So Well

…and I want to talk about it.

After three or four days of consuming whatever the heck we fancied in Crested Butte—including an assortment of things we don’t usually eat, like ice cream and a bucket of fried chicken—it’s been nice to return to our whole foods-centric lifestyle.

One of my favorite things (there are many) about Nick is his passion for making delicious meals from whole, organic, and nutritious ingredients. He’s really made a believer out of me.

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Hearth & Dram Video Shoot… and Food

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Good Morning!

Happy Thursday! It’s snow-raining in Denver this morning. It’s May 18. Nothing makes sense. It’s been one of those weeks at work where I’ve got more outings and meetings in 5 days than I usually do in a month, so things have been pretty hustle-and-bustle lately. I wanted to check in with you all and just share a few little things that’ve gone on this week.

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Those Quesadillas, Tho’

Butternut squash, black bean, and red onion quesadilla with greek yogurt sour cream

YOU GUYS.

I am here to present you with the most delicious, healthy, vegetarian meal I’ve had in a while. The kind where you feel like you’re scarfing down naughty late-night junk food, but in fact somehow you’ve fooled yourself and you’re getting loads of healthy things instead. (Okay, minus the cheese, but cheese is healthy for the soul, and we really didn’t use much at all.)

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Trying Out a New Kale Salad

The final product, Red Quinoa and baby kale salad with sweet potato fries and blackberry dressing, and added feta cheese

Monday Night Cook-All

This past Monday night, the man and I tested out a new recipe from a new cookbook, Simple Green Suppers, A Fresh Strategy for One-Dish Vegetarian Meals. We also put together some easy lunches for the next day, and I thought I’d document it all because food is fun—end of story.

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10 Miles, Vacation Day, & Sunday Meal Prep

10 Miles at the Highline Canal near Cherry Hills Village, Denver, CO

So. Many. Things.

And so much fun.

This weekend was an outstanding one—other than a long run on the schedule and Nick’s flight to Philly on Sunday, we had nothing else planned and let everything unfold naturally.

The result was: seeing a great movie, starting a new tradition called Vacation Day, “beer school,” and so much meal prep and productivity on Sunday that my head might’ve fallen off (in a good way, I think).

Brace yourself for the longest post ever and 10,000 pictures!

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Daily Diet: Workday Eats

Fridge full of meal prep foods, health eating

Meal Preppin‘ for the Win

Happy Wednesday! How’s your week going?

I thought I’d share a little sample of what my meals have looked like lately. This installment includes tons of veggiesfruitsgrains, and fish!

The man is so good at packing lunches and planning meals, and I’m really loving the routine. It’s economical and sets you up for success (except for outlier-days like Burrito-gate).

Take a look!

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Scenes From a Long Run

Scenes From My Long Run, running, fitness, food, half marathon training, Denver Colorado Wash Park

Before, During, & After

Happy Monday! How was your weekend? We switched things up a bit and did our long runs on Saturday this time around. I’m kind of a fan of the change.

The man had a more intense run on his training schedule—14+ miles of trail at White Ranch Open Space—and I did a solo long run of 9 miles at Wash Park and the surrounding neighborhoods.

I took this opportunity to document everything that happens in the hours prepping for a long run, scenes along the way, and how I decompress/celebrate afterward. Enjoy!

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A Weekend Chock-Full of New Things

Eat to Run to Eat, running, half marathon training, fitness and food blog

Running & Eating & Reading, Oh My!

Happy Monday, friends!

I know what you’re thinking: new things, Vanessa? running, eating, reading? That’s basically all you do. And you’re right, but this past weekend was dedicated to mixing things up when it comes to half marathon training, upping my mileage, meal prepping, and eating well.

Here’s a plethora of weekend snapshots that won’t look like my same old photo updates.

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Daily Diet: What I Eat in a Day

Daily diet, what I eat in a day, maintaining weight loss, reverse dieting, intuitive eating.png

Looking to Maintain

After some weird weeks and a significant decrease in my running mileage, I was worried I might gain weight this month (maintaining a 30-pound weight loss is still relatively new territory for me). I also have been careful not to restrict myself too much, as I’ve been reading about Reverse Dieting and making sure my metabolism is running strong.

Anyway, this Daily Diet reflects a typical workday of eating real foods and enjoying every bite. Also: I have maintained this month and hope to get back to running lots of miles consistently soon.

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